Barbaresco Docg

Langhe doc
syrah

Langhe Nebbiolo

Dolcetto d’Alba

Barbera d’Alba
“Galé”

My Wines

Only my grapes, manual harvest and respect for tradition.

Barbaresco Docg

100% nebbiolo
Guyot pruning
Yield 6500 kg/hectare
Plant density 4500 plant/hectare

Soft crushing and subsequent maceration on the skins for 20-25 days at a controlled temperature.

At racking the wine is decanted in oak barrels where it is aged for 20-22 months. (25% new wood).

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Langhe Rosso doc Syrah

80% Syrah – 20% Barbera
100% Syrah from 2018 vintage
Guyot pruning
Yield 5500 kg/hectare
Plant density 4500 plant/hectare

Soft crushing and subsequent maceration on the skins for 20-25 days at a maximum temperature of 28°C.

At racking the wine is decanted in oak barrels where it is aged for 10-12 months. (40% new wood).

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Langhe Nebbiolo

100% nebbiolo
Calcareous-clay soil
Guyot pruning
Yield: 7000 kg/hectare
Plant density 4500 plant/hectare

Soft crushing and subsequent maceration on the skins for 15-20 days at a controlled temperature.

After fermentation the wine is decanted in oak barrels where it is aged for 10-12 months. Before sale the wine rests, bottled, for six months.

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Dolcetto D’Alba

100% Dolcetto
Calcareous-clay soil
Guyot pruning
Yield: 6000 kg/hectare
Plant density 4500 plant/hectare

Soft crushing and subsequent maceration on the skins for 6-8 days at a maximum temperature of 27°C.

Aging is in stainless steel tanks for 6-8 months and bottling in the spring after harvest.

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Barbera D’alba “Galé”

100% Barbera
Calcareous-clay soil
Guyot pruning
Yield: 6000 kg/hectare
Plant density 4500 plant/hectare

Soft crushing and subsequent maceration on the skins for 12-15 days at a maximum temperature of 28°C.

At racking the wine is decanted in oak barrels where it is aged for 10-12 months. (25% new wood). Regular Battonage are carried out for the first six months of aging 

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